Across the verdant flats from Barnsole stand the mighty walls of the Roman fort of Richborough. It is here, in the garden of England, that the first Pinot Noir vines arrived with the Legions in 44A.D..Barnsole perpetuates this viticultural tradition of two millennia by growing Pinot Noir, along with other grape varieties, to make quintessential English wines.

Growing, Making & Baking

Fabulous Farm Food!

Resident Cider Producer Makers of Woolly Pig and Brogdale Perry.

We offer a wide  range of oven ready game plus exotic meats throughout the year. We can offer advice as to how to cook our meats.

Handmade cakes, brownies, blondies, cruffins, our incredibly popular cinnabuns and various other baked goods. We only use natural ingredients and no preservatives. We have many vegan, plant based and gluten free options.

free range Duck Eggs

Lemonade

speciality teas, herbal/caffeine free tea, large range of teas

Kentish cheeses, chutneys, juices, crisps
Award winning stallholder

community stall, free range eggs, Thanet honey

locally grown fresh flowers sold in bouquets & dried flowers

Local honey , honeycomb, candles

locally grown indoor plants, succulents & salvias

vegan cheeses, sundried tomato spread, vegan curries, vegan sausage rolls, almond roulade.

Gilda is an award-winning Artisan bakery with a huge array of delicious bakes

Delicious healthy handmade yoghurts & Kefir

Fresh fish & shellfish

We specialise in local Kent products and small independent producers from further afield. We stock a wide selection of Kent Craft Beers, Real Ales as well as Artisan Spirits and Gift Hampers filled with beers and beer snacks from small and independent foodies.

We offer free delivery (ME postcode only) and attend Farmers Markets in Kent

Chipotle & Habanero, P'Tang Yang Chilli Jam, Mango, Naga, grapefruit chilli jam

Karly's Kitchen offers a range of seasonal jams, chutneys and cordials, all made by hand with locally-grown, responsibly sourced and foraged finds from Kent.

Cheesecakes

Hand made vegan dog biscuits, dog treats, collars, leads.

We offer plant-based versions of sweet and savoury favourites such as cinnamon buns, brownies, cookies, cakes, sausage rolls, pies and pizzas

Local cooperative growing & selling oyster mushrooms

range of locally grown plants, hanging baskets

Award winning pickles, sauces & chutneys.

olives, oils, sun dried tomatoes, vinegars

Organic veg. plus Cypriot, Turkish & Greek delicatessen and bakery

Opening Hours

Seasonal vegetables

Doggy Treats

Japanese Yuzu drinks

We roast coffees from around the world in small batches ensuring your coffee is perfectly fresh and no more than a few days old.

Refills

Organic vegetables

Russian specialities including cakes, pies and pastries, using locally sourced ingredients

mobile sharpening for all your garden tools, scissors & knives

Traditional Bakes.

Wooden items using recycled wood.

Handmade soaps, creams

Award winning luxury chocolates

Home made creamy fudge

Fudge :- coconut ice, toffee, vegan range

The native Smokehouse specia;ises in smaked fish such as:-
- Alder Smoked Salmon,
- Beech Smoked Salmon,
- Smoked Salmon Pastrami
- Smoked Salmon Bites,
- Oak Smoked Haddock

Fermented Korean foods, Kentish Kimchee, Anglo Atchara

Asian Food

A selection of speciality loose teas and breakfast blend

Makers of lovely vegan cakes and bakes in Hythe, all our products are 100% vegan, 100% delicious and all handmade

beautiful chopping boards made out of different sustainable woods.

Valentins was created in 2020 by three friends who have a passion for
quality food! We bake by hand using natural ingredients sourced mainly from local suppliers. 

Buckets of Blooms, Bouquets, Weddings, Workshops

Charcuterie

Kombucha brewed in small batches, fermented in glass jars, and enjoyed from recycled glass bottles. Crafted with integrity and attention to the smallest of details. Pure and unpasteurised, just as it should be!