< Brogdale Craft Cider
Our ciders are produced from apples and pears sourced entirely from the National Fruit Collections at Brogdale Farm in Faversham, Kent. We are proud to use a heritage variety of up to thirty varieties of apple in our famous 'Woolly Pig' Dry Cider. (Named after the Butcher of Brogdale's Mangalitza pigs which used to live on site).
Working at the home of The National Fruit Collections gives us access to an enormous variety of apples and pears, enabling us to produce a fabulous range of craft ciders, pressed in the traditional manner on our twin-bed rack and cloth press
Woolly Pig Dry Cider is the original and best. Produced from a combination of juices from thirty varieties of dessert and culinary apples, giving a clean tasting exceptionally dry still cider with a wine-like finish.
Woolly Pig Medium Cider is made entirely from fresh pressd apples of The National Fruit Collection. It is a slightly sweeter, refreshing cider with a little more apple aroma.
Brogdale Pear Cider - Our brand new pear cider, made from three selected varieties of Brogdale pears. Full fruit flavour with some natural sweetness.
Brogdale Raspberry & Lemon Cider A blend of our Woolly Pig Medium cider with fresh pressed raspberry juice and freshly squeezed lemon.
Brogdale Rhubarb & Ginger Cider Woolly Pig cider with fresh rhubarb and infused with fresh ginger
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