We have been providing local markets with French cheeses, olives, garlic, saucissons, and more for many years.

Former adman, pig farmer, food writer, charcutier, Kiwi John Doig thinks British meat, carefully sourced, is the best in the world. He’s lived all over the world so he knows a bit about food. And charcuterie !. Herdsman, farmer, butcher, bee-keeper, retailer, charcutier, Ian Jones, knows as much about meat as only a man who has spent a lifetime chasing sheep through gorse thickets in the rain could know.

We are an artisan producer of charcuterie, smoked and cured meat and fish including dry cured salamis and hams like Coppa, Lomo, pancetta and our own 'Parma' style Kent ham. 

Charcuterie