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Stallholders by produce (Meats : Charcuterie)

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Stallholders by produce (Meats : Charcuterie)

The French Delicatessen

We have been providing local markets with French cheeses, olives, garlic, saucissons, and more for many years.

Markets: Hastings, Bexhill, Lenham, Hythe, Rochester, Rye
Products: Olives, Meats : Charcuterie, Cheese, Deli
Contact: Eric Chauvel 0781 7521312 Email

Cured and Smoked

Market: Elham
Products: Meats : Smoked, Meats : Charcuterie
Contact:

Moons Green Charcuterie

Former adman, pig farmer, food writer, charcutier, Kiwi John Doig thinks British meat, carefully sourced, is the best in the world. He’s lived all over the world so he knows a bit about food. And charcuterie !. Herdsman, farmer, butcher, bee-keeper, retailer, charcutier, Ian Jones, knows as much about meat as only a man who has spent a lifetime chasing sheep through gorse thickets in the rain could know.

Market: Staplehurst
Product: Meats : Charcuterie
Contact: John Doig 01797 253807

Sussex Biltong

Market: Tonbridge
Product: Meats : Charcuterie
Contact: Email

The Kent Collection

We are an artisan producer of charcuterie, smoked and cured meat and fish including dry cured salamis and hams like Coppa, Lomo, pancetta and our own 'Parma' style Kent ham. 

Products: Meats : Charcuterie, Meats : Smoked
Contact: Paolo Rigalli . / 07747 847 414 Email

Wilson's Provisions

Charcuterie

Market: Cliftonville
Product: Meats : Charcuterie
Contact: 07812166007 Email

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