We create gorgeous vegan and vegetarian delights using local produce including nut loaves, dairy free cheese, muffins and burgers. 

Thomas Cookie Co creates gourmet cookies with a difference. Using an old family recipe and method that has been modified and perfected over many years, we have produced a range of cookies that will delight those with a classic sweet tooth right through to modern day foodies.

We are currently selling our Classic and Premium ranges of cookies in farmers markets throughout Kent and have been supplying cookie packs to networking events and corporate meetings.

Valentins was created in 2020 by three friends who have a passion for
quality food! We bake by hand using natural ingredients sourced mainly from local suppliers. 

brownies, blondies, school cakes

Pies, pasties, cakes

We offer a large selection of breads, pastries, cakes and cheesecakes.

Artisan bread

A Family Artisan Bakery/ Patisserie & Viennoiserie based in Kent

Chocolate based cakes

Hand made bread

Hand made bread and associated products

A taste of Brazilian and Portuguese food

Our passion is to create hand crafted sourdough that is incredibly delicious, nutritional and sustaining. Based in West Hythe. We also have a shop in Folkestone Harbour

A full range of freshly baked breads and pastries

An extensive range of global spices, sauces and curry kits at very competitive prices.
We also have a selection of Asian food presentation tins.

We sell a wide selection iof breads plus ncluding caramel doughnuts, Belgian buns, bread pudding, gingerbread men and fresh cream cakes. Hot food such as Cornish pasties, cheese and bacon slices and sausage rolls are all made on the farm and available daily.

We’re artisan bakery specialises in sourdough bread. We have great selection of rye bread, spelt and many more plus pastries and cakes

Sourdough & heritage grain tin loaves

Artisan bread and cakes

Free range and pickled eggs, jams, chutneys and preserves, pies, cakes, pastries, fruit and vegetables

Our handmade cakes come in dairy free, wheat free, gluten free and vegan options.

Bread, cakes and pastries

A small bakery making honest & humble sourdough & pastry. Our goal is to make the best quality produce using quality ingredients sourced from local producers, mindful of biodiversity & sustainability.

Bread & Eco products

I make delicious cupcakes, cookies and tray bakes like brownies, bloodies, Rice Krispie treats, flapjacks, tiffins and millionaire shortbread. I also offer a selection of vegan, dairy free and gluten free treats.

Wide range of home baked breads

Sourdough breads, sausage rolls, cinnamon buns and croissants.

Delicious homemade breads including gluten free breads

Pies, quiches, sausage rolls and pasties

Guiness bread, soda bread, Irish themed bakes

Freshly made for the market, delicious cakes and bakes. A different selection every week.

Never Mind the Cupcakes is an artisan baking business making delicious breads, pastries, tarts cakes and other treats from fine quality ingredients

Organic veg. plus Cypriot, Turkish & Greek delicatessen and bakery

Opening Hours

We are a third-generation family bakery and bake a large selection of traditional and speciality breads including rye,spelt,herb,tomato and our own Rusty, as well as rolls,pasties,buns and cakes.

Rustic white sourdough and wholemeal with sunflower seeds. Healthy 100% plant based ready meals made with seasonal ingredients often on offer.

Handmade artisan bread and croissants

Toasted sandwiches

We make a range of traditionally made sourdough breads which require both time to bake and rest (over 24 hours).

The Bakehouse at 124 specialises in sourdough breads and, Claire, the owner, is a member of the Real Bread Campaign. 

Bread and confectionary

New York Style cookies, sausage rolls

We are passionate about cakes and all things baked. All our cakes are baked using quality ingredients and free range eggs. We also off gluten free and other 'free-from' cakes.

Traditional breads, rolls and pastries

Speciality breads and cakes

We have been Bakers in Dover since the 1930's and specialise in traditional methods of bread making. We also bake cakes and savouries. Our Celebration Cakes are a particular speciality. 

Puddings, bread, soups

Produce a range of continental and english breads