We are a family business supplying top quality seasonal fish and shellfish mainly from the ports of Hastings and Rye,  include Rye Bay Scallops, Dover Soles and much more. 

I make a whole range of delicious cakes, tarts and biscuits. My Battenburg cake is my best seller. All made in my kitchen

We sell all the products from our hives located in apiaries in and around the Weald and Hendal Valley near Groombridge.

Local game including venison, rabbit, pigeon, quail, pheasant plus Boar and Apple sausages and more 

Homemade free range pork scotch eggs, sausage rolls and pies using the best quality local ingredients. We specialise in vegeterian & vegan products plus homemade gourmet pates and houmous.

All our cattle (Sussex and Aberdeen Angus) and our sheep (Suffolk and Romney) are grass fed. We also grow our own cereals for feed.
Our Beef is hung for 3 weeks.
Annabelle and team cook delicious pies and quiches (meat and vegetarian)

We produce a sparkling wine which is a delight to drink and makes any occasion special.

Traditionally smoked meats, fish, poultry and game in season. 

Local seasonal fruit and vegetables

We hand make Winterdale Cheese, a traditional cheddar style cheese using unpasteurised milk. It is then cloth bound and matured in our cellars, built into the chalk downs, for 10 months.

Micro batch gin

Producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent.

Artisan coffee roastery based in Surrey/Kent border, specializing in premium, organic,Brazilian, high altitude coffees.

Bean to bar single origin chocolate bars made locally in Penshurst in small batches from ethically sourced high quality ingredients

Tony Fleck and his family raise their award-winning free-range KellyBronze turkeys at Woolpack Corner Farm, Biddenden. 

We are a family run dairy farm where we produce the delicious, award winning Kentish Blue and Kingcott Blue cheeses from our own milk.

Fully equipped modern van for sharpening of kitchen, garden and trade tools.

Doggy treats

New Park Farm grows for the  Groombridge Farm Shop (see web site) where we sell a wide range of local produce.  

We supply a variety of cold Pressed Rapeseed Oils and wholemeal flour from our farm.

The Cannon family has run Roughway Farm for over 50 years and grow Raspberries, Cherries, Plums, Apples, Greengages, and Kent Cobnuts. 

We provide home made Jams, Marmalades, Condiments, Chutneys & Pickles

The Bakehouse at 124 specialises in sourdough breads and, Claire, the owner, is a member of the Real Bread Campaign.