Must Chup is the perfect combination of tomato and mustard and comes in four delicious flavours. ‘Original’ offers a mild and balanced taste,’ Kick’ is made with Jalapeño chillis which gives a mild  heat, ‘Big Kick’ is made with 1% Habanero chilli for medium heat and ‘Bad Boy Kick’ is made from 20% Habanero chilli for an extra hot taste.

We Love Growing chillies - 28 varieties this year. You too can grow them as we sell plants when in season.
We Love Eating them - they are so much better fresh.
We Love Cooking with them - We make a stunning range of dips, sauces, jams, oils & vinegars.

Local jams and preserves with a chilli twist

Chilli jams, sauces and chutneys all using locally sourced or home grown ingredients with no additives

Fresh, hand made pasta in different flavours, pasta sauces, Carta di Musica - Sardinian Flatbreads and Heatonomy Hot Sauces with their distinct and delicious flavour. 

My kitchen is all about the reinvention of traditional dishes, fused with fresh and sustainable ingredients, taking inspiration from my Sierra Leonean heritage. I cater for events in the United Kingdom and Sierra Leone. African fusion-style cooking is the healthy, nutritious option. I tend to use locally sourced produce from suppliers who place emphasis on quality and uniqueness. These tasty ingredients along with my precise attention to detail ensure the best possible dining experience for you.

Jams, chutneys condiments sourced from Kent Farmers and foraging .

Hot pulled meat in a bun with relishes.

Biscuits and Cookies

We grow the tastiest and freshest micro & baby leaf herbs and salads. Makers of fine spice rubs, marinades and salad dressings. 

We sell pickled seaweed, seasonal  hummus and pesto recipes containing foraged food

Our handmade mayonnaise is made with Free Range Eggs and free from preservatives, artificial colours and thickeners.