All our Sussex and Aberdeen Angus cattle are grass fed as are our Suffolk and local Romney sheep. They are also fed on cereals grown on the farm. The beef is hung for 3 weeks which tenderises the meat and improves the taste.
The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.
Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers, we also use local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.
We supply our own butchered meat in handy freezer packs including: Beef, lamb, venison, locally produced free range pork, chicken, cured and smoked hams, burgers, sausages, spit roasts and other products - ideal for barbecues.Market: West Malling
We are a family run farm located in Romney Marsh where we specialize in rare breed lamb and pork, all born and raised on our farm, and Dexter Beef matured for 28 days.