Indoor mushroom farm growing rare varieties of mushrooms

A small bakery making honest & humble sourdough & pastry. Our goal is to make the best quality produce using quality ingredients sourced from local producers, mindful of biodiversity & sustainability.

Meat & Eggs

Fresh vegetables, preserves, pies & pastries

Kombucha brewed in small batches, fermented in glass jars, and enjoyed from recycled glass bottles. Crafted with integrity and attention to the smallest of details. Pure and unpasteurised, just as it should be!