Indoor mushroom farm growing rare varieties of mushrooms

Producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent.

Goats milk, cheese and meat.  Our Shaggy's Beard Camembert won a 2014 International Cheese Award Gold Medal, and our smoked cheese won a Silver Medal.

A small bakery making honest & humble sourdough & pastry. Our goal is to make the best quality produce using quality ingredients sourced from local producers, mindful of biodiversity & sustainability.

We are a family run dairy farm where we produce the delicious, award winning Kentish Blue and Kingcott Blue cheeses from our own milk.

Meat & Eggs

Fresh vegetables, preserves, pies & pastries

Kombucha brewed in small batches, fermented in glass jars, and enjoyed from recycled glass bottles. Crafted with integrity and attention to the smallest of details. Pure and unpasteurised, just as it should be!