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Penshurst Farmers' Market Stallholders (Cheese)Cheese |
We hand make Winterdale Cheese, a traditional cheddar style cheese using unpasteurised milk. It is then cloth bound and matured in our cellars, built into the chalk downs, for 10 months.
Markets: Penshurst, Shipbourne, WateringburyProducers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent.
Market: PenshurstWe are a family run dairy farm where we produce the delicious, award winning Kentish Blue and Kingcott Blue cheeses from our own milk.
Market: PenshurstTarget |