< Wateringbury Community Market
Next market: Sun 21st Jul, 11.00am - 1.00pm

Wateringbury Community Market

Next market: Sun 21st Jul, 11.00am - 1.00pm

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Would you like market reminders? Click here 3rd Sunday every month, 11.00am - 1.00pm

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147 Tonbridge Rd, Wateringbury ME18 5NL


Market Manager. Simon Slater. m: 07484 630199. e:

About Wateringbury Community Market+

Wateringbury Community Market is held on the 3rd Sunday of the month, and takes place in the TMBC car park next to Wateringbury 
Village Hall. We are open from 11-1pm.

+ What you can buy
+ Stallholders


Redhill Wines

Covering 50 acres of land in the heart of Kent, Redhill Farm Estate is cultivates seven different types of grape vines (French, German and Swiss origin grown), using varying soil for each of them. Employing modern techniques to benefit biodiversity and promote the natural ecosystem of the varieties, the focus is on the quality of the plant as much as the quality of the wine made from it.  

Products: Wines

Contact: +44 (0) 20 3355 3023 /07760 397992 email >

Winterdale Cheese

We hand make Winterdale Cheese, a traditional cheddar style cheese using unpasteurised milk. It is then cloth bound and matured in our cellars, built into the chalk downs, for 10 months.  

Products: Cheese

Contact: Robin & Carla Betts 01732 820021/07779802926 email >

Bee Fleur

Products: Floral Designs

Contact: Billy Smallwood  

Cathy's Conserves Chutneys and Chocolate fudge

Chutney, jams and marmalade, home-made fudges.

Products: Chutneys, Jam

Contact: Cathy Smith 01622814492 email >

Independent Trotters

Free range pork products.

Products: Meat : Pork & Sausages

Contact: Dave Law 07771793705 email >

Roughway Farm Online

The Cannon family has run Roughway Farm for over 50 years and grow Raspberries, Cherries, Plums, Apples, Greengages, and Kent Cobnuts. 

Products: Fruit, Fruit Juice, Jam, Nuts, Prepared Food

Contact: Tom Cannon 07866734499 email >

Teston Bakery

We make a range of traditionally made sourdough breads which require both time to bake and rest (over 24 hours).

Products: Bakery

Contact: Per Nevrin 01622-817372/07590-440574 email >

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