The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern production methods fail to match. For us, it means serving breads and baked goods that we turn out fresh every day in small batches. For you, it means a chance to savour the naturally great flavour of simply produced foods.The Bakehouse at 124 is the brainchild of Clare Barton. A lifelong resident of Tonbridge and Hildenborough, Clare followed her heart and re-trained as an Artisan Baker in 2013. She was keen to give those in her home town the opportunity to feast on delicious real bread and pastries, in sumptuous and stunning surroundings.