All our meats are prepared and cut and, given notice, we can prepare cuts to your specific choice. Sausages are another speciality. Not only do we make well known varieties such as Olde English and Cumberland but we have developed our own specialities such as Leek, Apple and Sage.
Annabelle’s cooking expertise is also used to the full by making all sorts of mouth watering pies and quiches. From traditional steak and kidney to beef steak in red wine or ale. In addition we make lamb and apricot,lamb and mint pies plus tasty vegetarian quiches.