Hygeine & Food Safety Courses

High Speed Training

Contact

Emma Bennett

0333 006 7000

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About Us

All food handlers in the catering sector can satisfy their legal requirement by taking this e-learning course. The course gives learners a basic awareness of good hygiene and safety issues and meets food hygiene regulations.

Level 2 Award in Food Hygiene & Safety for Catering

  • Matches RSPH & CIEH Syllabus
  • Meets UK / EU Legal Requirements
  • CPD & RoSPA Accredited Online Course
  • Fully Online Training & Exam, Instant Access
  • High Quality Level 2 Certificate - posted the next working day

Who Should Take This Course?

This e-learning course has been designed so that all food handlers in the catering sector can satisfy their legal obligation to undertake training. The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.

The course gives learners a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.

In addition the following courses may also be of interest:-

Food labelling requirements

and

Food allergen awareness



KFMA Members' Discount

Commission