The French Delicatessen is a small local business present on a lot of Farmer's Market in Kent and East Sussex. We provide French products such as cheese, olives, garlic, saucissons, and more. We have been trading at local markets since 2003

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

Cheese and pasta

Cheese monger

A large range of Kentish cheeses

AWARD WINNING CHEESES HANDMADE ON THE FARM. A small dairy based on a family farm near High Hurstwood producing artisan quality cheese in the heart of the Sussex countryside.

Goats milk, cheese and meat.  Our Shaggy's Beard Camembert won a 2014 International Cheese Award Gold Medal, and our smoked cheese won a Silver Medal.

A wide variety of cow, sheep and goat organic cheeses

A wide selection of cheeses and dairy products also Kent crisps ETC

Nut Knowle Farm was established in 1979, and now produces a comprehensive range of Vegetarian, Pasteurised Goats Milk Cheeses to suit all palates. The cheeses are lovingly made by hand in our own dairy. Over the past decade Goats Cheese has enjoyed an upsurge in popularity because of its exceptional flavour, its health benefits, its lower fat content and its versatility.

Organic Cheese, milk, meats and meat pies

Pies

Traditional Cheese Dairy uses delicious free-range, grass-fed raw milk from award-winning local farms, to create fine-quality artisan cheeses, ranging from tasty traditional cheddars to the critically acclaimed ewe’s milk cheese Lord Of The Hundreds.