This easy one pot dish is packed with the flavours of Summer, new potatoes and sweetcorn pair perfectly with the delicate flavour of the smoky fish.
Serves 4. Pescatarian ✔ Allergens:Wheat Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame Sulphites Lupin Molluscs
Featured Month:
| Market Minestrone Soup (January) | |
| Winter Vegetable Mac & Cheese (February) | |
| Nutty Rhubarb & Apple Crumble (March) | |
| Chicken & Spring Green Pasties (April) | |
| Asparagus and Cheese Tart (May) | |
| Asparagus Salad with Herb Vinaigrette and Bacon (June) | |
| Summer Vegetable Risotto (June) | |
| Smoked Haddock Chowder (July) | |
| Summer Berry Pavlova (August) | |
| Leek Salad and Egg (September) | |
| Watercress and Pear Salad, with Sweet Mustard Dressing (September) | |
| Aubergine & Squash Tagine (September) | |
| Roast Apple Sorbet (October) | |
| Pumpkin Muffins (October) | |
| Pear and Almond Tart (November) | |
| Venison Cottage Pie (November) | |
| Cheesy Sprout Gratin (December) |
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