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Recipes

Recipe of the month (July)

Smoked Haddock Chowder

 This easy one pot dish is packed with the flavours of Summer, new potatoes and sweetcorn pair perfectly with the delicate flavour of the smoky fish.  

Serves 4. Pescatarian ✔ Allergens:  

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Market Minestrone Soup  (January)
Winter Vegetable Mac & Cheese  (February)
Nutty Rhubarb & Apple Crumble  (March)
Chicken & Spring Green Pasties  (April)
Asparagus and Cheese Tart  (May)
Asparagus Salad with Herb Vinaigrette and Bacon  (June)
Summer Vegetable Risotto  (June)
Smoked Haddock Chowder  (July)
Summer Berry Pavlova  (August)
Leek Salad and Egg  (September)
Watercress and Pear Salad, with Sweet Mustard Dressing  (September)
Aubergine & Squash Tagine  (September)
Roast Apple Sorbet  (October)
Pumpkin Muffins  (October)
Pear and Almond Tart  (November)
Venison Cottage Pie  (November)
Cheesy Sprout Gratin  (December)

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