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Stallholders by produce (Meat: Beef)

Homestead Beef

The Homestead is a small family farm on the North Downs just outside of Dover. Our herd of rare-breed, pedigree Shetland cattle live out on the Downs all year round, and only eat what grows here: fresh grass in the summer, and preserved grass, like hay and silage, in the Winter. Not just grass, of course: our cows graze meadow plants like Bird’s Foot Trefoil, Red Clover, and Vetch; sometimes they might fancy nettles, or choose leaves from trees in the woods; in the autumn they will pick themselves Blackberries.

Our cattle live in family groups with mothers, daughters and sons all sharing the same fields, preserving the complex social bonds of the herd. Calves are weaned naturally: young female calves (called heifers) will wean themselves at around nine months; male calves get weaned by their mothers whether they want to be or not! We believe that keeping cows in natural groups makes them more content, and happy cows make better beef.

Raising cattle in this way is a slow process - animals spend many years on the farm before going for beef – but it is worth it. The quality of slow-grown, grass-fed traditional beef is incomparable to meat from other methods of production. Because of our cattle's pasture-fed diet, slow growth rate and natural way of life, the meat is also lower in saturated fat and higher in antioxidants.

You can purchase our delicious British beef from our online shop (homestead.farm) - we deliver to the whole of the UK mainland and if you are local to us (within 10 miles) we deliver for FREE! We also attend local farmer's markets and food festivals.

Market: Hythe
Product: Meat: Beef
Contact: David 01304 800230 / 07730398181 Email

MB Farms

All varieties of meat directly from our farms.

Markets: Bearsted, Aylesford, Cliftonville, Lenham, Rochester, * KFMA Wholesale hub
Products: Meat: Beef, Meat : Pork & sausages, Meat : Lamb & mutton, Meat : Poultry
Contact: Nick / Jackie 01795 842401 Email

Renhurst Farm

Quality beef, pork poultry and lamb raised on our own farm. 

Our sausages are our speciality, we make traditional plus our own varieties. 
In addition, Annabelle makes pies and quiches

Markets: Shipbourne, Knockholt , Penshurst, * KFMA Wholesale hub
Products: Pies, Meat : Poultry, Meat: Beef, Meat : Pork & sausages, Meat : Lamb & mutton
Contact: Annabelle Padfield 01892 852168 / 07553 798108 Email

Burscombe Cliff Organic Farm

Burscombe Cliff Farm, situated at Egerton near Ashford produces free range and organically produced beef, organic pork and lamb, sausages and bacon.

Markets: Whitstable, Wye
Products: Meat: Beef, Meat : Pork & sausages, Meat : Lamb & mutton
Contact: Hilary Jones 01233 756468 Email

Butcher of Brogdale

The Butcher of Brogdale take pride in following traditional principles in hanging and maturing meat slowly to provide superior quality, taste and flavour.  

Our meat comes from reputable farms with traceable provenance. We aim to source the best range of meat available for our customers, we also use local specialist butcher suppliers to provide us with a range of meat that we consider excellent value, has taste and flavour and can be recommended by our butchers.

Products: Meat: Beef, Meat : Poultry, Meat : Lamb & mutton, Meat : Pork & sausages
Contact: Nicky O’Sullivan 01227 712571 Email

Court Farm

We supply our own butchered meat in handy freezer packs including: Beef, lamb, venison, locally produced free range pork, chicken, cured and smoked hams, burgers, sausages, spit roasts and other products - ideal for barbecues.

Market: West Malling
Products: Meat : Poultry, Meat: Beef, Meat : Pork & sausages, Meat: Game (vension; rabbit; game birds etc), Meat : Lamb & mutton
Contact: Andrew Lingham 01634 240547 / 07785-915580 Email

Marsh Produce Ltd.

We are a family run farm located in Romney Marsh where we specialize in rare breed lamb and pork, all born and raised on our farm, and Dexter Beef matured for 28 days.

Markets: Egerton, Chislehurst, Capel-le-Ferne
Products: Meat: Beef, Meat : Pork & sausages, Meat : Lamb & mutton
Contact: Clive & Deborah 07427626754 Email

Oink and Udder

Pasture raised beef , pork and eggs

Market: Folkestone (LEAF)
Products: Meat: Beef, Eggs, Meat : Pork & sausages
Contact:

Penshurst Lamb

Lamb doesn't get more local than this! 

You can pre-order by calling Harry on 07834 990698 or emailing harry@penshurstbeef.co.uk.

Products: Meat: Beef, Meat : Lamb & mutton
Contact: Harry Frederick 07834 990698 Email