We are a family run business specialising in supplying top quality fish and shellfish primarily from the ports of Hastings and Rye.

Seasonal specialities include the famous Rye Bay Scallops, wild Sea Bass, Dover Soles, Brill, Turbot, Dressed Crabs, Mackerel, Cod and much more.Fresh fish and seafood plus

Growing, Making & Baking

Fabulous Farm Food!

Botterells fresh fish is based in Rye Harbour. John Botterell offers a wide range of locally caught fresh fish and shellfish.

Hand knitted alpaca clothing and accessories using our own alpaca yarn

Cupcakes n’ Crafts are Sue Hardy and Adrian Hipkins, and together we create a range of wonderful hand-made products.
We also sell our products at a variety of craft and makers markets throughout the year. Details of how to find us are on our events page. Come and visit us or browse our web site to view a range of our products.

Kentish Cherries in season from our 35 acres of cherry orchards and Kentish Cherry Juice all year round. 

The cherry juice is 100% pure, natural and unsweetened and can be ordered online from our website (below), collected from the farm at Northiam or delivered to some of the Kent farmers markets by prior arrangement - just email Michael@rentacherrytree.co.uk and ask.

You can also rent cherry trees from us at our Northiam orchard - we produce the crop and you get to come and pick all of the cherries from 'your' tree.  Go to www.rentacherrytree.co.uk

We also produce a range of luxury fruit infused alcoholic liqueurs ranging from Cherry Brandy and Cherry Vodka to Gooseberry Gin, Raspberry Vodka, Rhubarb Vodka, Sloe Gin, Damson Gin and many more!

Quality food produced for farmers markets in Kent and also farm shops. Every thing is made by myself (Caroline) and my husband Michael. Between us we have over 35 years experience in catering. We also cater for parties, birthdays and any other occasion that requires good food.

Dudda’s Tun Kentish Cider is produced at Pine Trees Farm, Doddington, located in the Kent Downs Area of Outstanding Natural Beauty, in the heart of the ‘Garden of England.’

Free range eggs and we now have our own award winning vinyard

Fresh, hand made pasta in different flavours, pasta sauces, Carta di Musica - Sardinian Flatbreads and Heatonomy Hot Sauces with their distinct and delicious flavour. 

We sell all products from the hive. Our honey and beeswax comes from apiaries in and around the Weald and the beautiful Hendal Valley near Groombridge.

Try Jo's famous and fab Brownies, or Lemon cakes, carrot cakes, ginger, fruit and Orange cakes, her shortbreads and more !!!
Enjoy cup of coffee, buy a slice, small or large cake to take home; all freshly hand baked from local ingredients

At Kent Fine Foods we produce exceptional high end foods including chutneys, jellies, preserves, relishes, sauces & marmalades.

Based in Laddingford we make and sell fresh French Crepes to order. Ingredients are sourced organically and locally where possible, (the eggs are from Far Acre Farm) and we can provide vegetarian, gluten free, sweet and savoury options. We aim to provide an authentic, fresh and healthy dining experience.Crepes

All varieties of meat directly from our farms.

Homemade patés and humus and organic scotch eggs using top quality local ingredients.

Walnuts and cobnuts. Walnut oil, ideal for salad dressing and cobnut oil which is both good for dressings and makes an excellent and tasty cooking oil.
Cobnut fudge

The Curd family have been Market Gardeners in Yalding for three generations growing vegetables and hard and soft fruit.

Chicken & Chorizo Paella

Family run business selling fresh free range pork & bacon products from our rare breed Berkshire pigs  

Sausages, Dry Cured Bacon, Fresh Pork Joints, Dry Cured Gammon Joints 

We also do hot cooked food---Sausages, Pork/Apple Burgers and Bacon Rolls  

The Ottoman Dessert Refined To Perfection

Quality beef, pork poultry and lamb raised on our own farm. 

Knee rugs and throws, wool fat soap and hand and body lotion

We are a third-generation, family bakery based in Southborough, Kent where we bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.

We also have a thriving wholesale business, a specialised cake making service, sell free range eggs and produce personalised greeting cards.

The award winning Sevenoaks Candles are made by hand in our Kent home. They are made using eco soya wax and are infused with gorgeous fragrances to fill your room with a luxurious scent. We even add colour to match the fragrance and feel of each candle!

Our many years of experience means they are able to bring you the best in oven ready game. In addition to this  selection, we offer a wide  range of exotic meats throughout the year, supplying restaurants, traders and the public.We are always happy to  help and advise you so do come and find us at one of the many Farmers' markets with attend throughout Kent.  We can offer cooking hints, tips and recipe ideas.
 
Daran and Stephen

Artisan Chocolate shop , selling fine handmade chocolates and confectionery , made with the finest Valrhona chocolate. Seating available inside and outside for Fine Teas, Locally Roasted Coffee and Luxury Hot Chocolate.

Handmade Gelato available between April and October.

Fresh pressed juices

Homemade Gourmet Brownies, Granola Bars and American Inspired Slab - all made with Belgian chocolate

A range of home made vegetarian and vegan food to eat cold or cook at home including quiches, pies, scones, pastas, curries and savoury dishes plus some soups & salads, desserts and sweet things. We also make gluten free produce. Available for catering and pop-up events.

We are an artisan food producer, producing a range of charcuterie, smoked and cured meat and fish including dry cured salamis and hams like Coppa, Lomo, pancetta and our own 'Parma' style Kent ham. The ham is from orchard reared pigs from the Kent Essex boarders. Everything we produce is made by hand according to traditional methods.

We also offer a event catering service in and around Kent.

Local seasonal fruit and vegetables

Robin and Carla make Winterdale Cheese which follows the traditional hand made approach using , unpasteurised milk, cloth bound and cellar matured. This produces a cheddar style cheese. In addition they also make a hand ladled Kentish Camembert.

Preserves and marmalades

Fudge, chutney & jam